Spätburgunder Muschelkalk

Red wines Overview

    VDP. ORTSWEINE originate from a village’s best vineyards that are planted with grape varieties typical of their region. A dry VDP. ORTSWEIN is labeled “Qualitätswein trocken”. A VDP. ORTSWEIN with natural, ripe sweetness is labeled with one of the traditional Prädikat categories.


  • Wine / Character

    dark wildberries and cassis - well integrated oak - fresh, vivid and elegant Pinot Noir

  • Ground / Terroir Lime Stone

    The Lime Stone soil is a heavy solil which is composed out of stony clay mixed with limestones.This soil structure, which is similar to the soil structure in Burgundy provides perfect conditions especially for Pinot Blanc and other burgundian grape varieties. It has a good water holding capacity and a good nutrition depot.

  • Maturation / Gathering

    hand-picked - sorted on sorting table - destamped - cold maceration - fermented in oak - pressed - 14 months in barrique

  • Recommendded food

    meat main courses - mediterranean pasta

  • Drinking temperature

    16 °C

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